(85G X 6)
Scandishake Mix is a Food for Special Medical Purposes for use under medical supervision. Scandishake Mix is a high-energy nutritional supplement based on skimmed milk powder, carbohydrate and fat, for the dietary management of disease related malnutrition. Scandishake Mix can be used to supplement the diet of patients unable to meet their nutritional requirements from other foods. Scandishake Mix can be made up with whole milk or added to foods as a 'fortifier.'
Features
Maltodextrin, vegetable oils (soya bean oil, palm oil), sucrose, cocoa powder, skimmed milk, caseinate (from milk), flavour (chocolate), emulsifiers (mono- and di- glycerides of fatty acids), di potassium hydrogen phosphate, sodium chloride.
For enteral use only. ACBS approved, prescribable on form FP10 (GP10 in Scotland) for the following indications: disease related malnutrition; malabsorption and other conditions requiring fortification with a high fat/carbohydrate supplement.
Not suitable as a sole source of nutrition. Only to be used as a supplement to the normal diet. Not suitable for patients with galactosaemia.
For enteral use only. Not for intravenous use. Not suitable for children under 3 years of age.
Keep sealed and store in a dry, cool place (5-25°C), do not refrigerate. Once opened, a sachet of Scandishake Mix should be stored in a dry, cool place and used within 2-3 days. Discard unused contents thereafter.
24 months. Best before date: see back of sachet.
Average Contents* | Unit | per 100g | per portion |
---|---|---|---|
Energy: | kcal | 506 | 587 |
kJ | 2120 | 2455 | |
Protein: | g | 4.8 | 12.1 |
Carbohydrate: | g | 66.9 | 68.1 |
sugars | g | 20.4 | 28.1 |
Fat: | g | 24.5 | 29.6 |
saturates | g | 7.6 | 12.6 |
Salt: | g | 0.3 | 0.6 |
Dietary fibre: | g | 0 | 0 |
Minerals: | |||
Na | mg (mmol) | 128 (5.57) | 220 (9.6) |
K | mg (mmol) | 271 (6.93) | 579 (14.8) |
Cl | mg (mmol) | 163 (4.60) | 391 (11.0) |
Ca | mg (mmol) | 85 (2.12) | 369 (9.2) |
P | mg (mmol) | 146 (4.71) | 352 (11.4) |
P0 4 | mg (mmol) | 448 (4.71) | 1079 (11.4) |
Mg | mg (mmol) | 30 (1.23) | 55 (2.3) |
Others: | |||
Osmolarity | mOsmol/l | 810 |